Some More Wine! Catching up with Gavin and Grayce

3457.556 - 3475.573 Gavin Spoor

You can. It's just moisture. The ones that splinter open but don't fully explode, it's just because they're a little too wet. So if you can bump your – the trouble is you can't store it as long as real dry popcorn. So you're going to have to sell it quicker. But, yeah, it's only moisture. It's like the popcorn that splinters but doesn't fully explode is probably 16% or 17% instead of 13.5%.