Some More Wine! Catching up with Gavin and Grayce

329.431 - 348.824 Duff Bevill

That's what Sauvignon Blanc does when it's very early in the fermentation, finishing the fermentation process. The other style of Sauvignon Blanc, they pick it a little bit riper, and so it stays on the vine, you know, usually 10 days to maybe 14 days longer than that other style. So it gets a little bit riper, and it starts moving from those citrus qualities that I just described.