Some More Wine! Catching up with Gavin and Grayce

308.317 - 329.151 Duff Bevill

What you're doing is releasing all those aromas from the oils. And so you do that to a lemon, it smells like a lemon. You do that to an orange, smells like an orange. And if you do the grapefruit, smells like grapefruit. Sauvignon Blancs, when they're freshly fermented, smells like you've stuck your head in a big bucket of grapefruit rinds. Not the bitterness, but that fresh grapefruit.