F4F - River Klass - Host of Ranch America

2334.508 - 2363.427 River Klass

Well, so here's something that people need to think about is we think of beef as, you know, the ribeyes and the fillets as being the best ones. Anything that gets the most blood, so you got your cheeks, your tail, your shanks, the more blood the muscle gets, the more flavor it has. The problem is you ain't going to get it medium rare. Right. Yeah, those are all slow-cooked, long-cooked.