Farm4Profit Podcast
F4F - Just a Jackson Thing and Tony Reed - Breaking the Internet
Brad Peterson
The dry part, I mean, there's no residual sugar, so it shouldn't be sweet. I think what you're talking about is tannins, and the tannins are what are really grippy. They kind of get the back of your tongue and the back of your throat. So that's why we age it for four years to let those tannins mellow out. It's aged in all American oak.
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