Farm4Profit Podcast
F4F - Just a Jackson Thing and Tony Reed - Breaking the Internet
Brad Peterson
No, it's basically a temperature thing. The fruit comes off a little easier. It's a little firmer. It holds up a little better when it's cool. We don't like to pick when it's over about 80 degrees, which, you know, depending on what time, which week it is. We've had weeks this year, this season that have been in the 70s and weeks that have been in the 90s.
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