Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales
Amy Hay
They're very slow in growing, so you can't really process them until at least 36 months. So they're always going to be in OTM But that slow growth lays itself to this beautiful, thick marbling. Like it's not being pounded with grain for 18 months and then sent to harvest. It's grown slowly. So they have, they're more expensive than Angus.
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