Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales
Amy Hay
Yeah, so our F1s is just our standard beef, but it has that buttery flavor of Wagyu. And even though we don't feed any grain, it's beautifully marbled. You can cut it with a fork. Galloways are slightly faster growing than highlands. Highlands, in Scotland, a highland cow is actually considered a premium breed.
0
💬
0
Comments
Log in to comment.
There are no comments yet.