Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

2817.615 - 2841.009 Amy Hay

We have all these orders. We have to get beef in. The butcher dropped us. The butcher was having staffing issues and they weren't getting stuff cut right. And they just shut down to regroup. And we're like, but we're booked in until February. Like, what are we meant to do now? So then we found another processor at the coast, which is a 10 hour round trip. And he's going to start this month.