Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales
David
Instead of paying $15 for a steak and $3 for hamburger, I'm going to sell it all to you at $7. You know, and he just split it all and he just split it in the middle. But I don't know if there's a right way to do it, but that was his.
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