Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales
David
But when he would do it, a lot of people didn't realize how much the packer cost to have them process or the processor, not the packer, but the processor to process the meat. And so some people would sell it as hanging weight. Some people would sell it as just the meat. So there's bone in or bone out weight.
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