Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales
Amy Hay
We don't sell individual cuts. And I actually warn my students, like the farmers I work with, I mean, if that's something they really want to do, fine. But it's hard work because it's inventory. Like, you would have to itemize every single item in a carcass and upload it to a website and then find that item and ship it or, and it's too much like hard work.
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