Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales

1463.669 - 1489.701 Amy Hay

So it kind of really does teach them that if you're keeping 10% back, then that needs to carry 10% of your operating costs so that your true net is literally after dog food's being paid. And after 10% of the mortgage has been paid and you know, like it's, it has to carry that to be profitable. So it, it takes you through, um, all those cost codes, like you might have logging that you want to do.