Farm4Profit Podcast
Direct to Consumer: Amy Hay - Former Engineer Driving The Future of Beef Sales
Corey
I just think of logistics, like whether you believe that that's a healthier or better tasting or whatever. But like the fact that you don't have to handle tons of grain and pay for it or farm it and harvest it, it makes sense. Even if it does take a little bit longer, right? Like as far as the business wise goes. Yeah. A little bit longer.
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