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A Christmas Carol: The Second of the Three Spirits

249.178 - 274.788 Keith Morrison

great joints of meat, suckling pigs, long wreaths of sausages, mince pies, plum puddings, barrels of oysters, red-hot chestnuts, cherry-cheeked apples, juicy oranges, luscious pears, and seething bowls of punch that made the chamber dim with their delicious steam. In easy state, upon his couch,

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