Unpacking Cybersecurity Ingredients: SBOMs in the Food Industry with Marc Frankel

665.919 - 683.892 Kristin Demoranville

That is probably the best way I've ever heard it described. Thank you for relaying it back into food because I think everybody understands what you just said. I, you know, I was thinking too, that it's not like you can actually print out a recipe of all the code, you know, necessarily. I mean, you can, but are you going to understand it? It has to be like labeled. This is the header.