Bites & Bytes Podcast
Unpacking Cybersecurity Ingredients: SBOMs in the Food Industry with Marc Frankel
Kristin Demoranville
Yeah, I think you're right. It's really the nostalgic kind of thing. Having one is sort of like remembering childhood, you know, that like really over pungent, sweet, spongy cake with the cream sauce. Yeah, it's definitely like childhood or like proper farm stand ice cream, you know, Mert ice cream, not soft.
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