Unpacking Cybersecurity Ingredients: SBOMs in the Food Industry with Marc Frankel

2846.268 - 2860.911 Kristin Demoranville

Absolutely. And I think that is probably the best place to leave it. Mark, thank you very much for your time and being here. And I'm sure we'll have you back on the pod at some point because this is going to constantly be a topic that we're going to have to bring up. It'd be nice if we could get an AI expert on with the same time with you and we can kind of hash that out.