Unpacking Cybersecurity Ingredients: SBOMs in the Food Industry with Marc Frankel

239.934 - 260.786 Marc Frankel

And they hang, it's poisonous if you eat it raw, but they hang it in barns, open air barns with flies and what have you on it for months until the lye or whatever the poison is kind of gets extracted out of it. And And it becomes these like little white, they chop them up into like little cubes and you eat them with a toothpick. And my now wife, my then girlfriend and I went to Iceland.