Bites & Bytes Podcast
Unpacking Cybersecurity Ingredients: SBOMs in the Food Industry with Marc Frankel
Kristin Demoranville
You know, I often say that a cyber attack is going to happen. It's just a matter of when, not if now. We're really that far down this line now. And staying resilient through it is what we're trying to do. Meaning you don't lose your business. You don't have to fire your people. You can keep things moving. You can keep the food safe.
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