Unpacking Cybersecurity Ingredients: SBOMs in the Food Industry with Marc Frankel

2201.382 - 2216.216 Kristin Demoranville

And all you look at about what's coming off of the belt, kind of like those TV shows that you like inside the factory. Yeah, sure. And you're just like, ooh, look at that stuff. And I always say, stop getting stuck on the shiny. You need to start looking around it. You need to start seeing what's going on, how is it supported and put up. And that starts a lot with people in process.