Bites & Bytes Podcast
Unpacking Cybersecurity Ingredients: SBOMs in the Food Industry with Marc Frankel
Marc Frankel
I know that, you know, probably most people, they hearken back to, you know, the Thanksgiving table or what have you, but my favorite food memory actually was an ice and they're a local, I don't even know if you would call it a delicacy, but certainly a local food that they've eaten historically or traditionally is called Hakarl. It's fermented Greenlandic shark.
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