Unpacking Cybersecurity Ingredients: SBOMs in the Food Industry with Marc Frankel

183.513 - 201.026 Kristin Demoranville

Yeah, there's a lot of entrepreneur startups in the food industry for sure, too. So I think a lot of them come out of families and friends. And I think that's the way to do it. I think you're right, Mark. Thanks for that intro. So let's jump into my favorite part of the podcast. Besides all the great information I get, tell me your favorite food and your favorite food memory.