Unpacking Cybersecurity Ingredients: SBOMs in the Food Industry with Marc Frankel

1517.049 - 1535.067 Kristin Demoranville

Don't make it difficult. You need to make it simple. And especially with the food industry that's running in a rapid rate, they're forecasted out. This is a lot of stuff going on. We're innovating. We're preparing for the future at all times. Nobody's got time to sit there and deal with the detailed daunting tasks. So if they can replicate it and do it faster, they will.