Bites & Bytes Podcast
Unpacking Cybersecurity Ingredients: SBOMs in the Food Industry with Marc Frankel
Kristin Demoranville
It gets a little easier to deal with because if you can get it to work in one of your production environments or your your farm or any type of industry you're in, you'll be able to duplicate it. It should be fairly easy. It might be a little more nuanced in some places, depending on what you have, if you have different regulations that are based on that.
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