Bites & Bytes Podcast
Unpacking Cybersecurity Ingredients: SBOMs in the Food Industry with Marc Frankel
Kristin Demoranville
You have to be due diligent. People are coming into your facilities, whether it's digitally or physically, they should be questioned at the door. And not just because you're an exclusive club, mainly because you're an exclusive club, but you have to have bouncers and that's what this is. This is about protecting the food systems that we have because we have to do it.
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