Unpacking Cybersecurity Ingredients: SBOMs in the Food Industry with Marc Frankel

1252.119 - 1269.211 Kristin Demoranville

Yeah, definitely. And I think a lot of people just need to take a look at third party risk management. And that doesn't necessarily mean on a cybersecurity front, there's enterprise third party risk management, you know, and what is your company actually doing? Are you managing your vendors? Are you asking questions? Are you being due diligent? And to me, this is part of food safety culture.