Bites & Bytes Podcast
The Double Andrew Rose Special: Insights on Cybersecurity in AgroFoods
Andrew Rose (US)
That is a good question, and I love them all. They're sweet scones and they're savory scones. My personal favorite is a candied ginger butterscotch scone with a light green sugar glaze on top. That is my favorite sweet, but for savory, I go way off the charts. I like an anchovy sun-dried tomato caper with a pickle cream on top.
0
💬
0
Comments
Log in to comment.
There are no comments yet.