The Double Andrew Rose Special: Insights on Cybersecurity in AgroFoods

342.602 - 362.63 Kristin Demoranville

And it's amazing. I actually love steamer clams, fried steamer clams with shoestring onion rings or fried scallops and like little really crispy fries. Like those are like, I crave those daily almost. Can't get them unless you're like on the beach because you could have like a little bit of grit of sand in it because that's just like the way it should be in like a little gritty sand in it.