Bites & Bytes Podcast
The Double Andrew Rose Special: Insights on Cybersecurity in AgroFoods
Andrew Rose (US)
And Illinois came out with a strain of corn, I believe it was about two years ago, that requires 25% less water because now there's an abundance of carbon dioxide in the air that it can absorb. And it doesn't need all that water, but it hasn't evolved fast enough to reduce its water uptake. So through engineering, we're able to assist it in that function.
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