Bites & Bytes Podcast
The Double Andrew Rose Special: Insights on Cybersecurity in AgroFoods
Kristin Demoranville
I always remind myself of that because I understand what it's like to have that moment where the food is in front of you is what you're going to get. And this is what you have to deal with. And if you want to, if you cannot waste it, it will go in the refrigerator and be leftovers for some other amazing meal the next day.
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