Bites & Bytes Podcast
The Double Andrew Rose Special: Insights on Cybersecurity in AgroFoods
Kristin Demoranville
two years, two or three years during farming, during season, that their yields aren't as high and they're driving costs all over the place like you just described. So here in the US, we have some of the similar problems. And I don't think people realize how much of a trigger we're on with some of this. Every bite of food that we take is a privilege.
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