The Double Andrew Rose Special: Insights on Cybersecurity in AgroFoods

2142.572 - 2159.361 Kristin Demoranville

As the consumer becomes more educated, they're going to want more and more tracking. Like what plant did this particular soybean come from? It might come down to that. And that's an incredible amount of pressure that's put onto the farm. That's more stuff that needs to be dealt with. It's actually been stated in multiple reports that the food industry is a low hanging fruit.