The Anthropology of Cybersecurity with George Kamide | Exploring the Intersection of Tech, Culture, and Food Systems

942.295 - 965.693 Kristin Demoranville

Get the percentage. I'll try to find the statistic and throw it into the show notes. But majority of soy, corn. Corn. Are all for animals. And it's kind of on a whole other side and not to get onto some kind of soapbox. It's kind of crazy to think about that we do that, though. Because naturally, I don't think pigs and cows and chickens and other things like that, beef, eat soy and corn. Yeah.