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The Anthropology of Cybersecurity with George Kamide | Exploring the Intersection of Tech, Culture, and Food Systems

609.772 - 624.659 Kristin Demoranville

So I was sort of like laid back. a little bit more than I probably should have been. You know, taking my time ordering and not getting too excited. They didn't have any scallops, so I was kind of sad about that, but I pointed at, you know, I want the fatty salmon. And he was like, and he pointed at the wasabi. This is what we do. We just point at things.

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