The Anthropology of Cybersecurity with George Kamide | Exploring the Intersection of Tech, Culture, and Food Systems

2025.919 - 2044.175 Kristin Demoranville

And they're very transparent and open about it. I think that people will be more willing to spend a little bit more if they knew where their food was coming from and how it was prepared and what steps are being taken to protect it around all these different aspects and avenues than if it's just whatever. But I also think about the imbalance of our food supply in general.