The Anthropology of Cybersecurity with George Kamide | Exploring the Intersection of Tech, Culture, and Food Systems

2005.657 - 2025.638 Kristin Demoranville

I do think there is an interesting movement in the food industry to focus on some of the softer skills though. I'm thinking about like the regenerative ag farms like Vital Farms and Muffin Greens and not to call out brands, I usually don't, but two examples of companies that are taking the most of tech and also educating consumers on what's going on in their companies.