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The Anthropology of Cybersecurity with George Kamide | Exploring the Intersection of Tech, Culture, and Food Systems

117.114 - 140.643 George Kamide

Like many cultural foods that are used to typify a country, let's say the pastas of Italy or the noodles of China, the paella of Spain, feijoada was poor people's food, more specifically slave food. It was basically whatever meat scraps were thrown to the slaves, they would put in this pot. And because they're working long hours, you know, somebody was watching it for a long period of time.

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