Safeguarding the Grid and the Plate: OT Insights with Aaron Crow, Host of PrOTect IT All Podcast

2877.615 - 2898.34 Kristin Demoranville

We're able to roll it back. So it didn't affect our production. It just affected like a sanitation shift. Thankfully, the food industry was okay, which is good from the small sampling I did in my life. But I was glad to hear that they focused on resilience more than recovery. And I was like, yes, like we're getting there slowly. I don't care if it was five people I knew, but it was good.