Safeguarding the Grid and the Plate: OT Insights with Aaron Crow, Host of PrOTect IT All Podcast

1639.063 - 1658.879 Kristin Demoranville

Yeah, no, exactly. And I think we have to think beyond it inside of the OT environment. So I'll give an example, right? You have an allergen issue inside of a factory. So you have a peanut area and a non-peanut area. You have a disgruntled employee that goes from the peanut area to the non-peanut area. Whose problem is that? Right. Sure. Food safety, food defense. Absolutely.