Bites & Bytes Podcast
Safeguarding the Grid and the Plate: OT Insights with Aaron Crow, Host of PrOTect IT All Podcast
Kristin Demoranville
And they call it efficiency. They bring in just product enough that they have to get in and then push it out. It's never anymore. So there's no spoilage or overflow. The water industry actually is learning how to feed itself, as I say, where they're selling their gray water to data centers that are close by to them. Brilliant, brilliant strategy, right?
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