How Cybersecurity is Reshaping Food Safety with Rick Biros

149.081 - 176.357 Rick Biros

But you asked the second question, which was food experience. That I have an answer. Okay. Actually, my wife and I were traveling in Europe on business. And we were in Brussels. And we ended up going to a restaurant called Truffes du Noir. Okay. It was on the very northern part of the city. And a restaurant that had everything on the menu had truffles. The experience was unbelievable.