Food Industry Challenges: A Legal Perspective with Mike Delaney

3061.851 - 3082.782 Mike Delaney

That play is, it's very common in the private, in the food world right now. It's because there's so much inefficiency that you can, you know, leverage technology. Yeah, that's true. That's true. And then one of the other vulnerabilities of that, though, is as you talked about how some companies don't, you know, they're not necessarily willing to or need to upgrade from the old legacy system.