Food Industry Challenges: A Legal Perspective with Mike Delaney

2927.282 - 2943.908 Mike Delaney

And then the time I was sitting at one of our sister companies in Vegas and there was a fire three doors down and I sat there and watched the smoke billow into the building and we didn't move because we had stuff to do. I remember the project manager I was with, he was like, you're not leaving unless you are told by the fire department to leave. And I was like, I'll never forget that.