Bites & Bytes Podcast
Food Industry Challenges: A Legal Perspective with Mike Delaney
Mike Delaney
Yeah, I always used to call it when they'd be doing icing days and also the filling days, the fruit filling, you could smell the sugar in the air. I used to call it diabetes air. And something I didn't know that I learned on the job was that sugar dust is actually highly flammable.
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