Cyber Resilience in Food and Agriculture: Andrew Rose & Dr. Darin Detwiler (Part 1)

1092.018 - 1109.399 Dr. Darin Detwiler

There's so many different, you know, ingredients and additives and chemicals and self-stabilizers and dyes and things like that. And a lot of these ingredients come from other parts of the world. Even something as simple as applesauce we're seeing, you know, with the high lead from the cinnamon that comes into it. And I know this isn't cybersecurity, but here's the thing.