Bites & Bytes Podcast
Brand & Butter of Agriculture with Maureen Ballatori
Maureen Ballatori
So currently I love dairy and which is probably a controversial thing in today's day and age, but I'm discovering a sensitivity to fluid dairy, which is new and interesting, but I eat a lot of cottage cheese because it's so high protein, it's so versatile, it's great for breakfast. So I would say that that dairy in general and cheese, right? Who doesn't love that?
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