Acquired
Mars Inc. (the chocolate story)
Ben Gilbert
So the issue that he kept running into, this is Daniel Peter, was that the mixture was grainy. The water in the milk didn't blend well with the cocoa's bean oils. It was a mess. And when he tried to dry the milk on his own, it was really easy, David, to your point, that it was spoiling and the chocolate would sort of be rancid by the end when he finished it.
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