Acquired
Mars Inc. (the chocolate story)
Ben Gilbert
But in reality, most of the time you're eating chocolate these days, unless it's a bean to bar producer, like a dandelion or something, you're ending up with all sorts of stuff added in that process. You know, more cocoa butter, sugar, soy lecithin. Oftentimes you'll get vanilla that's added in part of this process to kind of create a chocolate taste you know of.
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