Acquired
Mars Inc. (the chocolate story)
Ben Gilbert
That's exactly right. When you're superheating it, you're eliminating all crystals. So then you can kind of start from scratch with this seed crystal. And then you're trying to let the rest of the chocolate form around that seed crystal. So they're all aligned in that nice shiny break.
0
💬
0
Comments
Log in to comment.
There are no comments yet.